How Himalayan Goji Juice Works

How Himalayan Goji Juice Works:

Dr. Mindell pioneers the research of goji polysaccharides. Goji's four unique polysaccharides, or phytonutrient compounds, work in the body as directors and carriers of the instructions that cells use to communicate with each other. These polysaccharides are "Master Molecules" and command and control many of the body's most important defense systems.

Goji of Himalayan quality exhibits a balanced polysaccharide profile and a uniquely potent Spectral Signature. It is the true descendant of the original goji of legend.







Himalayan Goji Juice

MSM Study

A study on methylsulfonylmethane (MSM) was published in a medical journal-the April 2002 issue of The Journal of Alternative and Complementary Medicine. This study, which details the effects of MSM on seasonal allergies, is based upon the same MSM FreeLife uses in MSM Ultra® (caplets and powder), MSM Ultra® Power Punch, and MSM Ultra® Therapeutic Lotion.

The study was conducted by the GENESIS Center for Integrative Medicine and the American Institute for Biosocial and Medical Research. It details how MSM, a form of organic sulfur, helps people with seasonal allergic rhinitis (SAR), which is commonly known as hay fever. Fifty people participated in the study. They were given 2,600 mg per day of MSM for 30 days. Within the first week, these participants showed significant signs of improvement, which continued to strengthen as the study proceeded.

MSM Ultra

Scientific Studies Regarding Nutritional Supplements

Thousands of scientific studies have been published indicating that nutritional supplements can have a dramatic impact on your health. Here are a few examples:

1. The trace mineral selenium reduces prostate cancer by 63%, colorectal cancer by 58%, and lung cancer by 46%.
– Journal of the American Medical Association (JAMA)

2. Women with low levels of vitamin E have a five times greater chance of developing breast cancer than those with a high vitamin E level. Vitamin E also reduces the risk of heart attack by 75% and reduces prostate cancer deaths by 41%.
– British Journal of Cancer
– The Lancet
– Journal of the National Cancer Institute

3. Green tea helps to prevent cancer of the stomach, small intestine, pancreas, colon, lung, and breast.
– Journal of the National Cancer Institute

4. People who consume more than the recommended daily allowance of the vitamins folic acid and B6 are half as likely to develop heart disease and can cut their risk of colon cancer by 75%.
– Journal of the American Medical Association
– The Annals of Internal Medicine

5. The death rate from heart disease was 48% lower in those with a high intake of vitamin C.
– Journal of Epidemiology

6. More than 100 studies have shown that people with a high level of beta-carotene in their diet and blood are only half as likely to develop cancer in the lungs, mouth, throat, esophagus, stomach, breast, or bladder.
– International Journal of Cancer
– American Journal of Obstetrics and Gynecology
– American Journal of Epidemiology
– American Journal of Clinical Nutrition

7. Zinc supplementation improves sperm count and the symptoms of Alzheimer's disease.
– Journal of Urology/Drug Development Research

8. Calcium supplementation prevents osteoporosis, reduces symptoms of PMS, reduces colon cancer, and lowers blood pressure.
– Annals of Internal Medicine
– The New York Times (Oct. 1998)





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