| 1. |
Selection
Criteria |
|
Vine-ripened, Himalayan-quality berries
are carefully harvested and sorted according to
FreeLife's™ strict selection criteria. |
|
|
| 2. |
Purification
& Inspection |
|
Berries are gently washed at a licensed,
government-inspected juicing facility. |
|
|
| 3. |
Juicing Process |
|
Berries are juiced to a puree by cold
pressing through a micro-fine screen to remove seeds
and stems. |
|
|
| 4. |
Analysis & Testing |
|
Goji puree is subjected to complete
nutrient and microbiological analysis, and tested
for absence of pesticide residues. |
|
|
| 5. |
Proprietary Chill-Blending |
|
The puree is combined with natural
ingredients utilizing FreeLife's™ exclusive
recipe and proprietary chill-blending methods to
preserve the balance and content of the active polysaccharides. |
|
|
| 6. |
Cold-Fill Process |
|
HIMALAYAN GOJI™ JUICE is cold-filled
into costly, plasticizer-free pharmaceutical-grade
bottles. This provides superior protection as compared
to glass with no possibility of 'leaching'. |
|
|
| 7. |
Final Testing |
|
Finished HIMALAYAN GOJI™ JUICE
is subjected to an exhaustive battery of tests,
including Spectral Signature, polysaccharide analysis,
and full microbiological testing. |
